In 100 g (Grams) of Polish sausage, pork there is 0 µg of Vitamin A, RAE.

oz sausage (10" long x 1-1/4" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Polish sausage, pork

Polish sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Polish sausage, pork are listed below.

Water	53.15 g	53.15	g	53.15%
Energy (calorie)	326 kcal	326	kcal
Energy (joule)	1364 kJ	1364	kJ
Protein	14.1 g	14.1	g	14.1%
Total lipid (fat)	28.72 g	28.72	g	28.72%
Ash	2.4 g	2.4	g	2.4%
Carbohydrate, by difference	1.63 g	1.63	g	1.63%
Fiber, total dietary	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.44 mg	1.44	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	136 mg	136	mg	0.14%
Potassium, K	237 mg	237	mg	0.24%
Sodium, Na	876 mg	876	mg	0.88%
Zinc, Zn	1.93 mg	1.93	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.049 mg	0.049	mg
Selenium, Se	17.7 µg	17.7	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.502 mg	0.502	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	3.443 mg	3.443	mg
Pantothenic acid	0.45 mg	0.45	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0.98 µg	0.98	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	10.33 g	10.33	g	10.33%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.07 g	0.07	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.4 g	0.4	g	0.4%
16:0 hexadecanoic, palmitic fatty acid	6.4 g	6.4	g	6.4%
18:0 octadecanoic, stearic fatty acid	3.38 g	3.38	g	3.38%
Fatty acids, total monounsaturated	13.52 g	13.52	g	13.52%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.95 g	0.95	g	0.95%
18:1 undifferentiated	12.58 g	12.58	g	12.58%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.08 g	3.08	g	3.08%
18:2 undifferentiated	2.79 g	2.79	g	2.79%
18:3 undifferentiated, octadecatrienoic, linolenic	0.29 g	0.29	g	0.29%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	70 mg	70	mg	0.07%
Phytosterols	0 mg	0	mg
Tryptophan	0.138 g	0.138	g	0.14%
Threonine	0.591 g	0.591	g	0.59%
Isoleucine	0.611 g	0.611	g	0.61%
Leucine	1.076 g	1.076	g	1.08%
Lysine	1.11 g	1.11	g	1.11%
Methionine	0.379 g	0.379	g	0.38%
Cystine	0.157 g	0.157	g	0.16%
Phenylalanine	0.539 g	0.539	g	0.54%
Tyrosine	0.444 g	0.444	g	0.44%
Valine	0.679 g	0.679	g	0.68%
Arginine	0.925 g	0.925	g	0.92%
Histidine	0.444 g	0.444	g	0.44%
Alanine	0.902 g	0.902	g	0.90%
Aspartic acid	1.293 g	1.293	g	1.29%
Glutamic acid	2.117 g	2.117	g	2.12%
Glycine	0.992 g	0.992	g	0.99%
Proline	0.712 g	0.712	g	0.71%
Serine	0.584 g	0.584	g	0.58%

Nutrients in Polish sausage, pork